Take Care Of Your Commercial Kitchen With This Cleaning Checklist

With so much that needs to be done, it’s easy to overlook sections of the kitchen. The cleaning is one of those tasks where any error made can be disastrous. From serving customers meals that have been contaminated, employees being exposed to hazards that cause bodily injury, and cost you lots of funds in settling compensation claims, to negative reviews that come as a result of shoddy cleaning standards- these can wreak havoc to your business. Here is a cleaning checklist that you can use that will help you pass your inspection and keep your operations running smoothly:

Stainless steel

It’s likely to be the most common material in your kitchen. From cooking equipment to dishes, stainless steel is a popular choice for its ease of cleaning, plus its sleek look. Grab your wet cleaning cloth and mild detergent, and proceed to wipe off the spills and messes that are on the units. There will be situations that call for some intense scrubbing- such as when you’re dealing with baked-on grease residue. Here, ensure that the scrubbers or scourers that are used are safe for stainless steel, that away you won’t end up forming scratches on your appliances. Scratches will make the affected appliances susceptible to rust and staining. In this regard, avoid both steel wool and steel brushes when working on the stainless steel appliances. Bleach-based cleaning products as well will damage stainless steel. Work with products like the ready-to-use Evans S.S.C Stainless Steel Cleaner that has been specially developed for the task, removing the grease and gunk that is on the units without affecting the underlying material. The cleaning agents within the Cleanfast Glass & Stainless Steel Cleaner will be beneficial in breaking down fat residue and grease deposits on your unit safely, resulting in a streak-free finish.

Tend to your floors

The more soiling there is the higher the risks for everyone involved. Dirty floors are actually a safety violation, that will result in your establishment getting penalised once the health inspector drops by. When it comes to the floor care, you want to buy local cleaning products that will reduce the workload as you scrub off the grime. Here, controlling the level of moisture issued is also key, since you don’t want multiple cases of slip and fall accidents. From effective formulations that tackle the stubborn grease spots, to absorbent mops that suck up the liquids and cleaning solutions during the process- each part of the system has its role to play, hence the emphasis on getting quality products- and you have lots to pick from with Cleanfast’s comprehensive range.

Frequent tasks

These are those aspects that need to be taken care of regularly- every day in fact, and that your employees should be well conversant with. They range from washing equipment like the can openers, ensuring that the old linings have been changed, and cleaning countertops plus any surface that food has come into contact with. These can be handled at the end of the work shifts by the employees in the facility, or you can have a dedicated team handling them after scheduled time periods. Moveable equipment like trays, chopping boards, spatulas, serving spoons and other utensils should be cleaned after every use.

Clean the oven

The longer you put this off, the harder it will be to clean. The oven is basically the workhorse of the kitchen. handling all sorts of recipes, on a daily basis. During the backing process, grease splatters wind up on the interior walls of the oven, coating it in a thick layer of grime that hardens with continued heat exposure. Here, units like the Cleanfast Oven Cleaner 5L come in handy. This unit comes ready to use, and is ideal for getting rid of those heavy duty build ups within the oven, including the grease residue, carbon, fat, and burnt-on food particles.

From the grease traps to the kitchen exhausts

The last thing you want is the grease trap backing up, as it would result in the sewer line getting blocked. This would be disastrous for your commercial kitchen, as the material will keep backing up into the facility- making it a health hazard, and it will also be quite costly to fix. Usually, grease traps just need to be cleaned once a week. However, if the installation in your establishment is getting filled up quickly, increase the frequency to as many times as it is needed.

Remember to attend to the inceptors and kitchen exhausts. The main goal here is to prevent grease, oil, and other kinds of kitchen waste from getting into the storm drain system.

Weekly cleaning

Here, the focus is on duties that should be done at least once a week. These are the likes of emptying the walk-in cooler, then cleaning and sanitising it; deliming the sinks and faucets, oiling your cast iron cookware, and using a drain cleaner on the floor drain, in order to reduce the build-up. These situations call for their different cleaning products, and sourcing them from a reputable brand like Cleanfast will enable you to ensure that you get a value return for your money’s worth. The soiled appliances, windows, walls, all through to the storage areas- these should be attended to.

Monthly tasks to take care of

These are not that urgent, but they still need to be done. Neglecting them for too long can result in huge losses for your establishment. Tasks that fall in this category include changing pest traps, scrubbing behind the oven and fryers- which is key to prevent fire outbreaks, giving the freezer a thorough wash, and even working on the dishwashing machine. Appliances like the oven and thermostats should be calibrated to ascertain their accuracy.

Some tasks will require professional cleaning services- such as when working on the hoods. The process is long and it can get quite gross- so why not get a professional team on it, that has the skills and equipment to carry it out? When it comes to checking the fire suppression system and fire extinguishers, these are tasks that are best left to the professionals as well.

Take Care Of Your Commercial Kitchen With This Cleaning Checklist